Prepare your tastebuds for a culinary experience like no other

 Most people are certainly familiar with Thai food. Though, if your concept of Thai food is limited to pad thai and curries named by its color, the dishes that we have to offer will without doubt considerably widen your knowledge and your appreciation for this sensational cuisine.

Like all cuisines in South-East Asian, the play of flavours between sweet, salty, sour, bitter and spicy are central to the gastronomic philosophy of Thai food. Without forgetting the sixth taste, umami, obtained with a nice dose of fish sauce which is present in most dishes, the flavours from the north of Thailand that we put into spotlight will awaken your tastebuds like no other cuisine can do.

Having lived in Chiang Mai, the captial of Northern Thailand, we have had many opportunities to savour the best that the region has to offer and have come to understand the subtilities and balance of flavours of this incredible cuisine.